Lavender (Lavandula angustifolia) is a versatile flowering herb that can be used for crafting, cooking, scented baths and more. Its soothing aroma is a popular relaxation aid, and its sedative properties are known to relieve insomnia. When harvested at the right time, lavender can also encourage new growth. However, harvesting lavender is not as simple as grabbing a handful of flowers and snipping them off—it takes the proper technique based on intended use. To help you get started, we consulted with experts to uncover their best tips and tricks for harvesting lavender at its peak.

When using Lavender Harvesting Guide for medicinal purposes, a more precise cut is needed to release its essential oils and terpenes. Henry recommends starting by identifying the sweet spot where the woody stem meets the middle of two buds. This is where the most oil is concentrated. Using sterilized shears or scissors, cut just above this sweet spot—not into the woody stem—to ensure a longer lasting bundle.

How Lavender Is Harvested: From Bloom to Bottle

Whether you’re using your lavender for decorative or scented purposes, the final step is to tie each stem together into small bundles and hang them upside down in a sheltered location for several weeks so that they can dry thoroughly. Once the flowers are fully dried, they can be shaken from their stems and inserted into a sachet to keep linens and clothes smelling fresh, or placed on a pillow to help you sleep.

For the freshest lavender, we advise picking it on a warm, sunny day after the morning dew has dried. This reduces the chance of fungi rotting the stems. For the most fragrant lavender, choose a variety that produces long stems. A pair of clean shears or scissors will work, but sharp bypass pruners are especially effective for cutting these long flower stems.