When it comes to selecting the right commercial blenders for your business, a few key considerations are vital. By reviewing these six factors, you can be confident that your new commercial food service blender aligns with the specific requirements and expectations of your operation.

Durability

Commercial blenders are designed to endure high volumes of heavy use, so a sturdy construction is critical for long-lasting performance. Look for a model with a robust base and solid steel blades that can withstand the demands of a busy establishment. Also look for features such as sealed switches and a protective brow that keep liquid from damaging the controls.

Capacity

Blenders are available in a range of sizes, from small countertop units to large floor-standing models. Choose a blender that can handle your operation’s volume of beverage and food prep, reducing waste and streamlining your operations.

Motor power

The motor in a commercial blender determines its ability to process ingredients, so pay attention to the horsepower rating when shopping. Most blenders list peak horsepower, which indicates how strong the motor is at its peak, but it’s also important to consider sustained output. Higher horsepower ratings are essential for handling tough foods and thick smoothies, but lower horsepower ratings work well in bars and restaurants making frozen cocktails.

Look for a commercial blender with easy-to-use controls that allow staff to operate the unit without extensive training. Consider a design that allows the operator to easily adjust settings and add or remove ingredients during processing, helping to reduce product loss. Also check for a model with a programmable interface that can save power levels and times, ideal for recurring recipes, as well as a timer to prevent over blending. Finally, opt for a noise-reducing model that minimises distractions in customer-facing areas.